Blog Archives

From biodegradable straws to compostable takeaway coffee cups, consumer demand for sustainability in the food and beverage industry is on the rise. Millennials and Gen Z in particular are looking…

With increased interest in living healthier lifestyles, especially amid a global pandemic, millennial and Gen Z South Africans are looking for no- or low-alcohol alternatives that will hit the spot,…

From fermenting pineapples for a home brew to whipping up non-alcoholic cocktails, ever-resourceful South Africans have found unconventional and innovative ways to quench their thirst under the pandemic prohibition. Rather…

Most people want to make decisions that benefit their health and their environment, but don’t know where to start. For Brew Kombucha founder Alex Glenday, it all starts with changing…

Previously famous for being the weird drink your hipster friend brewed in their spare time, the fermented drink, kombucha has gone mainstream. Now available in most supermarkets, the fizzy good-for-your-gut…